THE COURTYARD WINE BAR
WINE PAIRING WITH FOOD EVENING
THURSDAY 3rd JULY – 8 till 10pm £25 per head
This evening will be hosted by our Wine Merchant, Paul.
It will consist of 8 of the dishes from our new Wine Bar menu which will be paired with 9 of our delicious and unusual wines from around the world.
Fresh Burratina Mozarella Parcels with Baby Basil & Plum Tomatoes, Balsamic Glaze & Extra Virgin Olive Oil – Grillo, Canapi, Sicilia
Homemade Potted Shrimp with Artisan Bread – Gavi di Gavi, Italy
Smoked Salmon Roulade with Beetroot & Horseradish – Stump Jump, Australia
Homemade Mackeral Pate with Artisan Bread – Ribero Del Duero, Spain
Homemade Pork Belly Bites with Apple & Thyme Sauce – Picpoul, France
Crispy Fried Squid with Baby Curry leaves, Chilli & Almonds – Fritz Willi, Germany
Homemade Meatballs in a Spicy Tomato Sauce – Barbera d’Asti, Italy
Luxury Cheeseboard of 4 cheeses – Rioja Monte Real Reserva, Spain and Bobal, Spain
Please call 0203 605 7899 or reserve your table at the bar if you would like to join us