Food & Wine Pairing Evening

 

THE COURTYARD WINE BAR

 

WINE PAIRING WITH FOOD EVENING 

THURSDAY 3rd JULY  – 8 till 10pm  £25 per head

This evening will be hosted by our Wine Merchant, Paul.

It will consist of  8 of the dishes from our new Wine Bar menu which will be paired with 9 of our delicious and unusual wines from around the world.

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Fresh Burratina Mozarella Parcels with Baby Basil & Plum Tomatoes, Balsamic Glaze & Extra Virgin Olive Oil   –  Grillo, Canapi, Sicilia 

Homemade Potted Shrimp  with Artisan Bread  –  Gavi di Gavi, Italy 

Smoked Salmon Roulade with Beetroot & Horseradish  –  Stump Jump, Australia 

Homemade Mackeral Pate with Artisan Bread  – Ribero Del Duero, Spain

Homemade Pork Belly Bites with Apple & Thyme Sauce  –  Picpoul, France 

Crispy Fried Squid with Baby Curry leaves, Chilli & Almonds  – Fritz Willi, Germany 

Homemade Meatballs in a Spicy Tomato Sauce  –  Barbera d’Asti, Italy 

Luxury Cheeseboard of 4 cheeses  –  Rioja Monte Real Reserva, Spain and Bobal, Spain

Please call 0203 605 7899 or reserve your table at the bar if you would like to join us